Nuestra carta
The menu
Small plates made for sharing. Order a handful, pass them around, and order more of whatever disappears first.
¿Tienes hambre?
Book a tableTo start · Para Picar
Aceitunas
Marinated and pickled olives
Almendras tostadas
Lightly smoked and salted almonds
Pan con Alioliper piece
Toasted sourdough bread with aioli
Pan con Tomateper piece
Toasted crystal bread with tomato
Pan con Steak Tartar
Toasted crystal bread with steak tartare and sliced Padrón peppers. Supplement: caviar +12,5
Jamón de Cebo Ibérico
Thinly sliced Iberian ham
Fuet Ibérico
Sliced Ibérico fuet with pickled green chili pepper and picos
Manchego
Sliced semi-cured Manchego
Gilda Atúnper piece
A pintxo with pickled green chili pepper, tuna and marinated green olives
Gilda Boqueronesper piece
A pintxo with pickled green chili pepper, boquerones, salted anchovies and marinated green olives
Bites · Tapas
Croqueta Serranito3 pieces
Croquette filled with jamón ibérico and chicken, topped with aioli, Padrón pepper and jamón joselito
Champiñón al Alioli3 pieces
Fried mushrooms topped with caramelized pepper and aioli
Pintxo Rossiniper piece
Roasted bread topped with glazed beef and foie gras. Supplement: caviar +12,5
Maíz
Rock corn in tempura with spicy lime mayonnaise
Bravas
Classic potatoes with spicy brava sauce
Pimientos de Padrón
Fried Padrón peppers
To share · Compartir
Ajoblanco
Ajoblanco with thinly sliced raw tuna, green herb oil, Arbequina olive oil and lemon
Tortilla con Panceta
Spanish omelette with pancetta
Atún Encebollado
Torched tuna with sherry-braised onions, chips and extra virgin olive oil
Gambas al Pil Pil
Pan-fried gambas in olive oil with garlic and red chili, BBQ green asparagus and lobster foam
Ibérico Pluma
Tender cut of Iberian pork with cauliflower cream, slow-cooked and finished on the grill
Chuleta de Vaca
Prime cut of beef, confit in brown butter and finished on the grill
Our kitchen changes with the seasons, so dishes may vary. Please let our team know about any allergies or dietary wishes. Curious about our Sangria Sunday tapas buffet? Check the agenda.