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The menu

Small plates made for sharing. Order a handful, pass them around, and order more of whatever disappears first.

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Mesa Mesa is one of Amsterdam's favourite spots for tapas, whether you're after tapas Amsterdam classics, a tapas restaurant in Amsterdam for the evening, or what regulars simply call tapas de Pijp. On the Marie Heinekenplein, our open kitchen and Amsterdam tapas bar serve fresh, Spanish-inspired plates built for sharing.

Sliced steak from the grill on a Mesa Mesa platter

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To start · Para Picar

Aceitunas
Marinated and pickled olives
5,5
Almendras tostadas
Lightly smoked and salted almonds
4,5
Pan con Alioliper piece
Toasted sourdough bread with aioli
4
Pan con Tomateper piece
Toasted crystal bread with tomato
5,5
Pan con Steak Tartar
Toasted crystal bread with steak tartare and sliced Padrón peppers. Supplement: caviar +12,5
11,5
Jamón de Cebo Ibérico
Thinly sliced Iberian ham
14,5
Fuet Ibérico
Sliced Ibérico fuet with pickled green chili pepper and picos
7,5
Manchego
Sliced semi-cured Manchego
7,5
Gilda Atúnper piece
A pintxo with pickled green chili pepper, tuna and marinated green olives
4,5
Gilda Boqueronesper piece
A pintxo with pickled green chili pepper, boquerones, salted anchovies and marinated green olives
3,5

Bites · Tapas

Croquetas Serranito3 pieces
Croquettes filled with jamón ibérico and chicken, topped with aioli, Padrón pepper and jamón ibérico
13
Champiñón al Alioli3 pieces
Fried mushrooms topped with caramelized pepper and aioli
10
Pintxo Rossiniper piece
Roasted bread topped with glazed beef and foie gras. Supplement: caviar +12,5
12,5
Ensaladilla de Tartar de Atún
Spanish potato salad topped with spicy tuna tartare
15
Bravas
Classic potatoes with spicy brava sauce
7,5
Pimientos de Padrón
Fried Padrón peppers
7,5

To share · Compartir

Ajoblanco
Ajoblanco with thinly sliced raw tuna, green herb oil, Arbequina olive oil and lemon
13,5
Tortilla con Panceta
Spanish omelette with pancetta. Supplement: caviar +12,5
15
Atún Encebollado
Torched tuna with sherry-braised onions, chips and extra virgin olive oil
22,5
Gambas al Pil Pil
Pan-fried gambas in olive oil with garlic and red chili, BBQ green asparagus and lobster foam
23,5
Ibérico Pluma
Tender cut of Iberian pork with cauliflower cream, slow-cooked and finished on the grill
28,5
Chuleta de Vaca
Sirloin beef selection, confit in brown butter and finished on the grill
39,5

Our kitchen changes with the seasons, so dishes may vary. Please let our team know about any allergies or dietary wishes. Curious about our Sangria Sunday tapas buffet? Check the agenda.

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